Nixta Licor de Elote Corn Liqueur ( 30% alc) is made from a base of tender, cacahuazintle (kaka-wha-sint-lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where they honour the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavours and aromas of maize.
 
This licor has aromas of cornbread, caramel and popcorn, that lead to more flavours of buttery popcorn on the palate with a toasty caramel popcorn finish.